LUNCH SPECIALS
Menu
YOUR FAVORITE DRINKS
The most popular island drink from the South Seas. A cool blend of fine rums and fruit juices.
Rum, rum, rum! A long, tall drink that drinks tall and long with fruit juices and liqueurs.
A refreshing, exotic drink.
A secret recipe from the islands...made with brandy and rums.
WINES
BEER
BEVERAGE
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SOUP
Chicken, Pork, Shrimp and Vegetables)
APPETIZERS
(Fried or Steamed)
(Krab meat in cream cheese)
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VEGETABLES
Stir-fried green beans with minced and braised Szechuan cabbage.
Golden fried tofu sauteed with vegetables in a brown sauce.
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POULTRY
Sliced white meat chicken sauteed with mushrooms, snow peas, bamboo shoots, napa cabbage, and water chestnuts in a garlic white sauce.
Crispy, golden fried chicken in an exceptional honey garlic sauce.
Diced chicken sauteed with diced vegetables in a tasty brown sauce.
Tender chicken breasts deap fried to a golden crisp and served with lemon sauce.
Lightly battered crisp chicken sauteed with mixed vegetables.
Sliced chicken sauteed with broccoli, water, chestnuts, mushrooms, and red Peppers in chef's Szechuan garlic sauce.
Chicken sateed with broccoli, baby corns, pea pods, mushrooms, and red peppers in Hunan spiced black bean sauce.
Diced chicken sautedd with diced vegetables and peanuts in chef's hot Peppercorn sauce.
PORK
sliced pork sauteed with assorted begetables in chef's tasty brown sauce.
Sliced pork sauteed with snow peas, bamboo shoots, water chestnuts, and fresh mushrooms in chef's tasty brown sauce.
Sliced pork sauteed with celery, pea pods, fresh mushrooms, scallions and cabbage in a tasty Chinese plum sauce
Menu
FRIED RICE
(Chicken, Pork, and Shrimp)
CHOW MEIN
(Chicken, Pork, and Shrimp)
EGG FOO YOUNG
(Chicken, Pork, and Shrimp)
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CHEF'S SUGGESTIONS
Steak, pork, chicken and shrimp sauteed with garden vegetables in tasty brown sauce.
Big shrimp, scallops, lobster meat, fish filet, and mussels sauteed with pea pods, baby corns, water chestnuts, and broccoli in chef's special seafood sauce
Steak, white meat chicken, and shrimp sauteed with broccoli, bell peppers Mushrooms, water chestnust, and snow peas in chf's garlic sauce.
N.Y. Sirloin Steak prepared oriental style with stir-fried vegetables.
Succulent, crispy deboned duckling served with a bed of vegetables.
Trio of shrimp, steak, and chicken sauteed with diced vegetables and peanuts in a hot peppercorn sauce.
Szechuan sirloin steak kew with shrimp prepared in Szechuan style.
SEAFOOD
Shrimp sauteed with diced begetables in a tasty brown sauce.
Shrimp sauteed with pea pods and water chestnuts in a garlic white sauce.
Shrimp sauteed with broccoli, mushrooms water chestnuts, snow peas and bell peppers in a Hunan black bean sauce.
Shrimp sauteed with peanuts and diced vegetables, flavored with hot peppercorns.
Scallops sauteed with crisp broccoli, snow peas, and water chestnuts in chef's light garlic white sauce.
STEAK
Sliced flank steak sauteed with broccoli and bamboo shoots in chef's tasty brown sauce.
Sliced tender flank steak sauteed with scallions and bamboo shoots in chef's Mongolian sauce.
Sliced tender flank steak sauteed with assorted vegetables ina brown sauce.
Sliced flank steak sauteed with snow peas, baby corns, mushrooms, bell peppers, and broccoli in a Hunan spiced black bean sauce.
Sliced flank steak sauteed with broccoli, water chestnuts, mushrooms, snow peas and bell peppers in chef's Szechuan garlic sauce.
Sliced steak sauteed with snow peas, and water chestnuts in chef's tasty brown sauce.
Menu
LO MEIN
(Chicken, Pork, and Shrimp)
CHOW FUN
(Chicken, Pork, and Shrimp)
MEI FUN
(Chicken, Pork, and Shrimp in Curry Sauce)
